At harvest the grapes undergo berry-selection on sorting tables before the whole berries are fermented in stainless steel and concrete tanks for 3 weeks. After malolactic fermentation the wine matures for 18 months in 228? French oak barrels. On release the Cabernet Franc shows a deep ruby mulberry colour and intense bouquet with scents reminiscent of bell pepper, red berries, spice and cigar box. A wine of ample structure fills the mouth with concentrated fruit and berry sensations. ALC % 14.67
RS 2.3 g/L
TA 6.2 g/L
pH 3.54
Chamonix Cabernet Franc
R230.00 – R1,380.00
At harvest the grapes undergo berry-selection on sorting tables before the whole berries are fermented in stainless steel and concrete tanks for 3 weeks. After malolactic fermentation the wine matures for 18 months in 228? French oak barrels. On release the Cabernet Franc shows a deep ruby mulberry colour and intense bouquet with scents reminiscent of bell pepper, red berries, spice and cigar box. A wine of ample structure fills the mouth with concentrated fruit and berry sensations. ALC % 14.67
RS 2.3 g/L
TA 6.2 g/L
pH 3.54
Description
Additional information
| Brand |
Chamonix |
|---|---|
| Size |
6 Bottles, 750ml |
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