Grapes are selected from two vineyard sites at 450 meters above sea level. Grapes are soft-crushed into the press where the free run juice runs over the skins and into stainless steel tanks. The juice is chilled for two days before fermentation for 14 days in stainless steel tanks. The wine spent,12 weeks on the lees in tanks with occasional stirring, after which the wine is fined, filtered and bottled. On release our Dry style Pinot Noir shows a rose gold colour, Floral aromas with scents of rose pedals and violets on the palate. It is light bodied with rich fruit sensations balanced by bracing natural acidity. ALC % 13.79
RS 2.4 g/L
TA 6.84 g/L
pH 3.3
Chamonix Cabernet Franc
R230.00 – R1,380.00
Black Elephant Back Roads Petit Sirah
R285.00 – R1,710.00
Chamonix Pinot Noir Rose
R130.00 – R780.00
Grapes are selected from two vineyard sites at 450 meters above sea level. Grapes are soft-crushed into the press where the free run juice runs over the skins and into stainless steel tanks. The juice is chilled for two days before fermentation for 14 days in stainless steel tanks. The wine spent,12 weeks on the lees in tanks with occasional stirring, after which the wine is fined, filtered and bottled. On release our Dry style Pinot Noir shows a rose gold colour, Floral aromas with scents of rose pedals and violets on the palate. It is light bodied with rich fruit sensations balanced by bracing natural acidity. ALC % 13.79
RS 2.4 g/L
TA 6.84 g/L
pH 3.3
Description
Additional information
| Brand |
Chamonix |
|---|---|
| Size |
6 Bottles, 750ml |
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