Hartenberg Cabernet Sauvignon

So typical of the vintage this red is fruit-driven, with perfumed violets, cigar box, wood spice and vanilla aromas. Palate reminiscent of a coiled spring, waiting to release layers of flavour. Very elegant, tightly structured, showing early potential and yet finishing in soft, polished tannins. Barrel Ageing: 18 months (50% in new & 20% second fill, 30% third fill French oak)

Maturation: 5 – 15 years from vintage

Alcohol: 14,42% by volume

Residual Sugar: 2.4 g/l

Total Acid: 5.8 g/l

pH: 3.4 Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff. 2016: 92 points Tim Atkin

2015: 90 points Tim Atkin

2013: 4 stars Platter’s SA Wine Guide

2012: 89 Points Tim Atkin, 4 stars Platter’s SA Wine Guide

2011: 4 stars Platter’s SA Wine Guide

2010: Decanter Gold Medal & Int. Trophy for best Bordeaux varietal, Gold Medal Veritas

2009: 4 stars Platter’s SA Wine Guide, Gold Medal Veritas (2011), 90 Points Robert Parker

2008: 4 stars Platter’s SA Wine Guide

2007: 4 stars Platter’s SA Wine Guide (2005), 90 Points Robert Parker, 92 Points Wine Pioneer (USA), Classic FM Top 6

2006: 4 stars Platter’s SA Wine Guide

2005: Double Gold Medal Veritas