A Southern Rhône styled red. Cherry, raspberry, perfumed fruit notes with subtle pepper and spice on the nose. The elegant palate reveals dark chocolate and supple, cedary notes, underpinned by vanilla oak flavours. Barrel Ageing: 18 months in 92% new French oak barrels
Alcohol: 14,3 % by volume
Residual Sugar: 1,95 g/l
Total Acid: 5,96 g/l
pH: 3,5 Food Pairings Slow roasted shoulder of pork, lamb rogan josh, caramelised roasted root vegetables, rib-eye steak or nutty hard cheeses. The Megan is a tribute to Megan Mackenzie, wife of Ken Stork Mackenzie whose family still owns Hartenberg Wine Estate. Megan met Ken whilst still at school and once time passed, they got married and so started a twenty-four year love story. Initially assisting in the family business, but also a celebrated harpist, Megan sowed the early seeds for the decision to later buy Hartenberg Wine Estate, whilst on their honeymoon vacation to the Cape in 1952. Megan sadly passed away in the prime of her life and Ken never remarried.